CY-98 vacuum cooking machine
Product Detailed
this vacuum cooking machine is a good products for cooking sugar and glucose.it is suitable for cooking hard candy and lollipop.
Capacity: 350~400kg/h
Heating area: 2.45M2
Steam pressure: 0.5~0.7MPa
Steam consumption: Approx. 100kg/h
Temp. of the syrup before cooking:110~115oC
Temp. of the syrup after cooking: 135~145 oC
Power: Dosing pump 0.75kW; Vacuum pump 5.5kW
Dimension: 190 0 x 1700 x 2300
Weight: 800kg